A fork will leave areas of the sandwich without batter. -When taking out the toothpicks twist first to break the batter then pull out. Thank you for bringing me a recipe to bring me back to the past…and some that will bring me to the future. It generally costs me around $5 dollars per lbs for each. This sandwich is super close to the French Croque Monsieur which is another famous sandwich that everyone enjoys. You can unsubscribe at anytime. Ok. One of the world’s great sandwiches: the Monte Cristo. After battering the sandwich? I’m going to show you how I make a Triple-Decker with these ingredients and a fresh new take on the batter for deep frying. Dust the sandwich with powdered sugar and serve it with a small bowl of raspberry preserves. Pistachio cheesecake with coconut macaroon crust. In small saucepan or bowl in microwave, heat remaining 3/4 cup currant jelly. Monte Cristo Sandwich. The first time I sat down and enjoyed a Monte Cristo sandwich I was 20 and living in Dallas. From what I’ve learned, the original Monte Cristo was made with ham and swiss, then battered with egg and pan fried or even deep fried. Usually the crusts are cut off to make it look more luxurious but it will work for a pan or deep fry. Apparently it was Disneyland that first called this sandwich the Monte Cristo. I mean WHAT’S not to love? And if you fry meat, be sure to keep your meat frying oil and your everything-else frying oil separate. The lobster roll was insanely good but for $28 we were hoping for a bigger serving then this baby roll. It’s, more or less, the French version, with the addition of sliced turkey, invented in the 1930’s and it’s fried and seasoned with confectioners sugar and served with Raspberry jam. But it was still excellent. We have used leftover ham before, or turkey lunch meat. … It’s just my personal preference. Many restaurants serve the Monte Cristo as more of a savory sandwich with the addition of Sweet for garnishment. To reduce the fat in my Monte Cristo … -After stacking the sandwiches squish them to make them easier to dip, -Use toothpicks to hold the sandwiches together while dipping in the batter. This way you won’t take a chunk of fried batter with you when you take the toothpick out. If you love a good Monte Cristo sandwich you will love our fun holiday twist on this classic sandwich. I made this for lunch today and it was delicious!! Thanks! I forgot to use the powdered sugar and since I didn’t have raspberry jam, I used strawberry jam. Some are battered and seared like French Toast, others are battered thicker and deep fried, instead. Olive oil is not good for deep frying (too sensitive to heat), but many other oils are good, and their flavor can add to the dish. Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich. Now…..it is on our menu. Ingredients for 1 Sandwich1 loaf Sour dough Bread, 3 slices per Sandwich4 slices Smoked Ham, thinly sliced or 2 thick slices4 slices Smoked Turkey, thinly sliced or 2 thick slices1/4 cup Swiss Cheese, grated or 2 slices1/4 cup Cheddar Cheese, grated or 2 slices4 tbsp Mayonnaise2 tsp Mustard, Batter for 2 Sandwich’s1 cup Self Rising Flour1 egg1 cup milk1/8 tsp Garlic Powder or Cinnamon1/8 tsp Onion Powder or Nutmegpinch of CayenneOrange Zestpinch of salt. Required fields are marked *. Hello, Krista. I couldn’t find much on the specific type of bread used to make a Monte Cristo but, it is my understanding that this sandwich was inspired by the French Croque Monsieur. July 2020. my all time favorite sandwich - warm melted cheese, meat, battered and fried. Heat 8 to 12 cups (you want it 4 inches deep) of oil in a deep fryer or large saucepan to 375 degrees. 44. When you can touch the sandwich, slice each half in half making four pieces (you want to eat the sandwiches still warm). Seriously so so so so SO easy and the clean up isn’t bad either. Then dipped in jam. This is a perfect lunch recipe or makes for a great easy dinner with a simple tossed salad. This sandwich is covered inside with Mayonnaise on ever slice of bread and Mustard on only the top and bottom pieces and, once the sandwich is battered and deep fried, confectioners sugar is sprinkled over the top and served with Raspberry Jam. Deep Fried Monte Cristo Sandwich cut in half and served with powdered sugar and Raspberry jam. Traditionally, a Monte Cristo is deep-fried rather than simply fried. Monte Cristo sandwiches come in many different variations depending on the region where it is made. Default Title - … Remove the sandwich halves to a cooling rack over paper towels to drain. This sandwich, composed of ham, swiss cheese, turkey, and mustard, is a play on the French Croque Monsieur sandwich but with the great American twist of deep-frying it and serving it with jam. In the South, this sandwich is battered and deep-fried. The sandwich filling is a combination of sliced ham, turkey or chicken, and cheese, along with mustard or mayonnaise. A Monte Cristo has its origin in the Croque Monsieur in the sense it is a ham and cheese sandwich that is cooked. A good alternative, if you’re avoiding the sweeteners, use garlic and onion powder instead of the cinnamon and nutmeg. Be sure to follow the instructions in the Deep Fried Monte Cristo video tutorial and fry the battered sandwich at 350° Fahrenheit for approximately 30 to 45 seconds, on each side, or until golden brown. ANYTIME this is on the menu at any restaurant I order it, but NOW I don’t have to wait for the occasional trips to Disneyland… I can make my own at home (and I do… seriously all the time). The food is soooo gooooood! So thats exactly what I did. Thank you. Learn how your comment data is processed. Thanks to Covid-19, my kids school continued providing school lunches and they gave us a few blocks of Swiss Cheese and I purchased medium cheddar cheese, from my grocery store. crazy huh? Add flour, salt, and baking powder and whisk thoroughly for 2 to 3 minutes or until smooth, scraping sides of bowl. Homemade deep fried monte cristo sandwich - Ashlee Marie. A shallow fried, not deep-fried ham + swiss cheese monte cristo sandwich, with strawberry jam. Is there a special rasberry sauce u can make to go with the Monte Cristo sandwich. Whisk the egg and water together in a mixing bowl. I am a baker, and I have now looked at a few of your recipes…and I might just be in love with you (don’t tell my hubby )! You can change it up any way you like it but that’s the basic recommended recipe. -You can reuse frying oil, just strain it into a container till you want to use it again. you are so welcome and so glad this is such a hit with you guys! In many regions though, the Monte Cristo is a savory sandwich of fried ham and cheese. Welcome to The Poor Man’s Gourmet Kitchen! View all posts by Poor Man's Gourmet Kitchen, View all posts by Poor Man's Gourmet Kitchen. Service was great too. Lol. A very seasoned and experience chef taught me how to use my pallet to best serve and prepare a dish with all of its natural flavors from other foods before ever introducing “forced flavoring”, such as salt. COPYRIGHT © 2007–2020 Ashlee Marie - Real Fun with Real Food. The monte Christo was crazy good too. It was AMAZING and I have been in love ever since. The typical White Round Top loaf of bread is practical, cheap and commonly used as well. Actually I … Swiss cheese is … If you want to deep fry them, dip them in tempura batter. If you want to stay updated on new recipes sign up for my newsletter and join my Facebook Group! I only made enough batter for one sandwich, maybe two. I personally love this hot sandwich. If you’re a fan of a Grilled Ham and Cheese sandwich, you’re going to love the Monte Cristo. A few additional ingredients grace the batter to make this recipe top notch. Privacy Policy: We hate spam and promise to keep your email address safe. Some variations I’ve seen include … (but an electric skillet can work as well)-If you don’t want to spend the money on a deep … Saved by Ashlee Marie | Cakes, Recipes, How-to, Videos and Crafts. I had to alter your directions a bit because I wanted to make it today but didn’t have all the ingredients on hand. A question I have been asked a lot is what to serve with Monte Cristo sandwiches. I keep the toothpicks in until after they’ve fried, then pull them out before I slice the sandwiches in half. I use 4 slices of each per sandwich and I recommend using only 2 if you’re using thicker cuts. The ingredient list is American and the directions state cheddar. Many recipes out there coat it with whisked eggs and milk mixture then fry them in butter. Battered, fried, melted cheese, lunch meat… I DIE. Traditional Monte Cristo Sandwiches. Layers of bread, ham, turkey, and swiss cheese are dipped in an egg batter, pan fried (or even deep fried) and dusted with powdered sugar! Become an insider and receive this FREE Maple Icing Recipe (not seen on the blog!). To watch me make this Monte Cristo Sandwich play the video in the recipe card. If you’re a fan of a Grilled Ham and Cheese sandwich, you’re going to love the Monte Cristo. Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both … Monte Cristo Sandwiches are easy to make at home. Your email address will not be published. Be sure to share on social media and tag me if you make it @ashleemariecakes! An Artisan White is an amazing bread to use too, however, and it is great for grilling with melted butter but, I would only use this bread for this sandwich if I was using the basic egg and milk wash when pan frying. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as "French Sandwich", "Toasted Ham Sandwich", and "French Toasted Cheese Sandwich". If you can make French toast, you can make Monte Cristo sandwiches. Your email address will not be published. Some people enjoy their Monte Cristo … Fried Peaches and Creme Anglaise | Deep Fried Mac and Cheese Bites | Fried Cheesecake Chimichangas, Deep Fried Twinkies | Deep Fried S’mores | Deep Fried Cookie Dough Balls. You can make your own! A different take on a classic Monte Cristo sandwich – this time rolled up! -Be sure to pick the right oil. Check out some of my other sandwich recipes: Grilled Ham and Cheese, Double Decker Grilled Cheese, Lobster Roll, Spicy Philly Cheesesteak, Reubon, Steak and Cheese Sandwich, Sloppy Joe. my all time favorite sandwich - warm melted cheese, meat, battered and fried. Layer bread – cheddar – ham – bread – turkey – swiss cheese – bread. In the early 1990’s, when we were living in the West Village in New York City, we didn’t have much money, but we were living the dream of making it big in the Big Apple. Tips to Make the Perfect Monte Cristo Sandwich-Getting a deep-fryer is absolutely worth it if you fry often. This site uses Akismet to reduce spam. This Best-Ever Monte Cristo Sandwich recipe has a special place in our hearts for Wesley and me.. Sorry the toothpicks disappeared into the sandwich.