loaf pan. 2 cups 2 cups unbleached bread flour, (see Note) or unbleached all-purpose flour, plus more as needed, 1 ¼ teaspoons instant, quick-rising or bread-machine yeast, 1 ¼ cups 1 1/4 cups ice water, (see Tip), plus more as needed, 6 tablespoons 6 tablespoons clover honey, or other mild honey, ¼ cup 1/4 cup mild molasses, (not blackstrap), 2 tablespoons corn oil, canola oil or other flavorless vegetable oil, 2 tablespoons 2 tablespoons clover honey, or other mild honey, © 2020 EatingWell.com is part of the Allrecipes Food Group. Find it near other flours in most supermarkets. Note: Milled from high-protein wheats, bread flour develops strong gluten, resulting in well-risen loaves. Cover with plastic wrap. Made without any dairy or eggs. 2. Taste of Home is America's #1 cooking magazine. didn't rise did recipe to letter 2nd batch I frigged over night this was the only difference. Brush about half the syrup over the top of the loaf. 1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass-fed unsalted butter (coconut oil can be used but will give a different taste) Scatter the soaked fruits in an even layer over the bread. Into another bowl, add all the other ingredients, including the zest of the orange. 1 large (1 … So put the kettle on and make an extra strong pot of tea! As a further development to this recipe, I’m extremely excited to share this fruit loaf/muffin recipe with you. To make ahead: Wrap airtight and keep at room temperature for up to 3 days or freeze for up to 2 months. SD starter also contributes more flavours to the bread without addition of any sweeteners. Add in the sliced breadfruit pieces and toss well so they are coated well with the olive oil/spice mix ; Spread out the breadfruit pieces on a foil-lined baking tray and bake for 18-20 minutes. A delicious, soft and slightly sweet Gluten Free Fruit Spice Bread. Shut the lid and set to a 750 g (1 1/2 Ib) loaf on a sweet setting with a light crust. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Add to flour mixture; stir just until moistened. Spiced Fruit Loaf Baking The Spiced Fruit Bread Loaf. Christmas Spiced Fruit Bread Recipe with step wise pictures. A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Vigorously stir the honey mixture and drained fruit into the dry ingredients, scraping down the sides and mixing just until the dough is thoroughly blended. As soon as the dough is doubled in size, remove the cloth and bake in the centre of a preheated oven for 30 minutes. This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. Ingredients. Set the water in one corner of the microwave, place the pan of dough on the other side of the turned-off microwave and close the door. 2 tablespoons vegetable oil. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. When it's fully absorbed, run a knife around the tube to loosen the loaf and invert onto the rack, set over wax paper. Fruit Loaf. To prepare soaking syrup: Combine orange juice and honey in a small bowl. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. You can turn your microwave into a warm, moist environment to help accelerate the second rise of the bread dough. If the mixture is too dry, stir in just enough additional ice water to facilitate mixing, but don't overmoisten. Fold in coconut, pecans and apricot mixture. https://www.healthyfood.com/healthy-recipes/mixed-spice-fruit-bread If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … To prepare glaze: If desired, combine confectioners' sugar with orange juice in a small bowl to make a thick, slightly fluid glaze. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. Drizzle any remaining liquid over the bread. this link is to an external site that may or may not meet accessibility guidelines. RSS. Let rise at warm room temperature until the dough is about 1 inch below the pan rim (of a 10-cup pan) or until an indentation stays when pressed into the dough (if a larger pan is used), 1 1/4 to 2 1/2 hours. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Learn how to ace hot chocolate charcuterie boards! Transfer the dough to the pan. Vigorously stir the dough to deflate it. Ingredients: 3 eggs; 1 cup sugar; 1/4 cup light brown sugar 2 eggs, large. Smooth out and press the dough evenly into the pan with oiled fingertips or a rubber spatula; if the dough springs back and is resistant, let it rest for 10 minutes, then proceed. Nutrition Facts 1 slice with 1-1/2 teaspoons butter: 238 calories, 12g fat (6g saturated fat), 50mg cholesterol, 186mg sodium, 32g carbohydrate (18g sugars, 2g fiber), 3g protein. Sift in the flour, baking … Soft and fluffy fruit bread which is perfect for this holiday season. For a festive look, the bread … Always tastes great and keeps well. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. Please note that the active prep time does not include the hour it takes for the bread to rise. 1½ teaspoons salt. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Lift the bread pan out of the bread machine and fit the kneader blade. Begin by microwaving 1/2 cup water in a 1-cup glass measure just to boiling. —Donna Marie Ryan, Topsfield, Massachusetts, Moroccan Spiced Fruit & Nut Bread Recipe photo by Taste of Home. Lightly coat the top with oil. Recipe by Nancy Baggett for EatingWell. https://www.tasteofhome.com/recipes/spicy-applesauce-fruit-bread First rise: Let the dough rise at room temperature (about 70 degrees F) for 12 to 18 hours; if convenient, stir once partway through the rise. Remove the bread from the oven, and cool it on a rack. for a sweeter bread) Enjoy with ketchup or sambal oelek. Pros: smells great want to eat some.Made 2 recipes keeping to direction. Spiced Fruit Bread, 1.5 lb. An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm. 2 tablespoons sugar. 15 minutes before baking: Position a rack in lower third of oven; preheat to 350 degrees F. Bake, cool: Bake the loaf on the lower rack until lightly browned and a skewer inserted in the center comes out with just a few crumbs on the tip (or until an instant-read thermometer registers 204-206 degrees ), 60 to 70 minutes. Offers may be subject to change without notice. EatingWell may receive compensation for some links to products and services on this website. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Info. Cover the bowl with plastic wrap. 1 (7-ounce) package whole mixed dried fruit, cut in half . Source: EatingWell Magazine, January/February 2009.